Hiker’s Delight Beef Jerky Recipe
1 beef flank steak, well trimmed
½ cup soy sauce
Cut steak lengthwise with grain into long strips, no more than ¼” thick. Toss with soy sauce. Arrange beef strips in single layer on a wire rack placed on baking sheet. Sprinkle with garlic salt and lemon pepper. Place a second rack over beef and flip over. Remove top rack. Sprinkle again with seasonings. Bake at 15- to 175 degrees overnight, about 10 to 12 hours. Store in a covered container. NOTE: Beef jerky should not be crisp. If it is, the oven temperature is too high.
As always this is a great recipe for Hiking, White Water Rafting in TN, or just enjoying on a picnic with the family. We hope to see you on the river when you next visit the Great Smoky Mountains, make sure to offer your guide a piece of Jerky, they love treats too. Until then from your friends at Rafting in the Smokies, “The Pro’s on the River” have a wonderful life enjoy every moment.