Recipe – Rainbow Trout en Papillote
Posted June 18, 2012 by Gina Metcalf
A favorite recipe from one of our fishing guides…en papillote is just a fancy French term for meaning we’re cooking it in parchment paper. 1 (2 lb) whole trout or other fish, cleaned, head on 1 cup couscous 2 ½ teaspoons salt, divided ½ teaspoon black pepper 1 small bunch of fresh oregano 1 small […]
Read More